***BEST BEFORE JANUARY 2018
Guajillo chillies are dried Marisol Chillies.
Guajillo chillies are the second most popular chilli after ancho. They can be used as is, pureed or soaked for 15-20 minutes.
Each 100g contains between 12 and 15 Chillies depending on the size of each chilli. This is why it is best to buy by weight.
Heat level: Mild 2,500-5,000 SHU (Scoville Heat Units)
Botanical name: Capsicum annuum 'Guajillo'