Guajillo chillies are dried Marisol Chillies.
Guajillo chillies are the second most popular chilli after ancho. They can be used as is, pureed or soaked for 15-20 minutes.
Each 100g contains between 12 and 15 Chillies depending on the size of each chilli. This is why it is best to buy by weight.
Heat level: Mild 2,500-5,000 SHU (Scoville Heat Units)
Botanical name: Capsicum annuum 'Guajillo'